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| Winter afternoon with cows |
2. So what are your thoughts on President's Day? Real holiday? If so... why? (As a government worker, I'll take what I can get.)
3. I'd like to incorporate more vegetables into my life. Leaning toward roasted veggies. Do you have a favorite vegetable and way to prepare it?
4. The Corgis are eagerly waiting for the day they get to play fetch outside again when I come home from work. It's about light enough, but see number 1 above.
5. February is my least poetically inspired month. Editing seems to work, though. Thank doG for that.
6 comments:
Love that photo! President's Day is not a real holiday to me; we have the Fourth of July to celebrate all things American, including our presidents. I am not, however, opposed to having the day off for most people. :-)
Roasted vegetables are wonderful. I love parsnips. I also often make a medley of steamed vegetables (carrots, parsnips, turnips, potatoes, Brussels sprouts) tossed in a horseradish-butter-dill sauce.
I noticed today that the sun comes through our patio doors and hits me in the face if I sit at our kitchen counter around 5-ish. I actually basked in it today. Nothing like shifting light as winter wanes.
Kathleen - I forgot all about parsnips! Love them roasted. I saw a recipe for roasted red cabbage that I'm going to try.
Winter can't wane soon enough for me. Although getting out of work and having daylight is a nice treat. But snow tomorrow.
Corgis are little- is there enough white stuff for a snow corgi?
I'm not sure the snow is deep enough - even Corgis might tower over it!
Butternut squash roasts well, cut into chunks like parsnips and then tossed in vegetable oil and a little salt and roasted in a hot oven for half an hour.
Never thought of butternut squash. I'll add it to my list!
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