05 August 2011

Fragment Friday

1.       I found out recently, to my surprise, not everything doused in caramel tastes good. 

2.       When I find myself out of inspiration, I find looking for the inspiring in everyday things a good place to start again. 

3.       I’ve found if you want to write tanka, you have to be the tanka….

4.       Dogs are big time wasters – but then again you feel so good about the time you wasted.

5.       My brain hasn’t transitioned yet from “damn it’s hot out” to “Oh noes, summer is almost over”.


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6 comments:

Kathleen Cassen Mickelson said...

Naturally, I'm going to be searching for things to dip in caramel now. Thanks for that.

kc heath said...

Caramel?
rich, creamy, sweet, sticking to the senses,
What's to hate?

no, maybe you shouldn't say...this could get embarassing --LOL

Constance Brewer said...

Kathleen, proceed with caution. That's all I'm gonna say...

Constance Brewer said...

KC - I hate that caramel and chocolate aren't their own food groups.

Gabriele C. said...

Caramel is certainly a food group that's trying to take over. We got caramel cappuccion, caramel chocolate, caramel ice crem, caramel milk shake - and most of that popped up during the last months.

Constance Brewer said...

Gabriele - You find this a problem?? Although caramel covered pork does give me pause...